October 29, 2010
The “Lunch & Learn” at Schrapper’s Fine Cabinetry & Design in Jupiter was well attended by 35 ASID members on October 28th. Keith Levine, President of Schrapper’s, presented “New Trends & Technology in Cabinetry”. He showed unique doors that reflected new trends in mixing colors, tones and materials. Appliances… Make your clients aware of AB/I or counter depth PC Induction 70% more efficient than gas.Self contained appliances and RF technology computers are more popular. Lighting what’s new and what works…pucks vs. light bars, etc. Keith also discussed blum hardware (inside the box), soft closures and electronic hardware. Zone cooking was also a topic. The five zones include consumable, non consumables, cleaning, preparation, and cooking. You can achieve a new level of comfort and style that places less stress on your body. The inspired 5-zone method will literally provide more time in your day as you spend less time preparing meals. Lunch from Toojays was served and a tour of the showroom polished off the event.